Nose
Dark toffee, leather, blackcurrant, and toasted oak spice.
Whiskey 4 of 7
A robust, mature blend built in old-school style with concentration and depth.
We poured this at a late-evening masterclass where guests asked for one final, powerful dram. It arrived with deep aroma and confidence, and everyone paused after the first sip. That moment is why this bottle remains our "last pour of the night" recommendation. Its mature depth consistently wins over guests who enjoy bold, old-style Scotch profiles.
A muscular, full-bodied whiskey with dark fruit, leather, and cocoa tones supported by long oak spice and a lingering tobacco-like finish.
Producer: Duncan Taylor (Black Bull range)
Origin: Scotland
Style: Blended Scotch whisky
Age and release: 18 years, Limited Edition
Dark toffee, leather, blackcurrant, and toasted oak spice.
Dense malt, dried fig, espresso crema, and nutmeg warmth.
Long and full-bodied with cocoa bitterness and sweet pipe tobacco.
Best with blue cheese, date loaf, and roasted cacao nibs.
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