Nose
Wood smoke, espresso bean, dark toffee, and cracked pepper.
Whiskey 7 of 7
Scarabus, Cigar Malt
A full-flavored smoky malt crafted to stand beside rich after-dinner moments.
Small Story
We introduced this during a pairing night built around espresso, dark chocolate, and slow conversation. The smoky core and bittersweet profile held its own beautifully, and the bottle quickly became the final chapter of our heaviest tasting flight. Guests who enjoy a cigar-style finish often call this the most memorable dram of the evening.
Tasting Notes Overview
Big, smoky, and dry: expect espresso, bitter chocolate, and dark cherry over peated malt with an earthy, long finish.
Bottle Specifics
Producer: Hunter Laing (Scarabus range)
Origin: Islay, Scotland
Style: Islay single malt Scotch whisky, Cigar Malt expression
Range note: Scarabus is presented as bold and smoky, with no colouring and no chill-filtration across the core range.
Palate
Peated malt, bitter chocolate, black cherry, and roasted walnut.
Finish
Long and dry with ash, mocha, and earthy spice.
Tastery Pairing
Best with espresso truffle, charcuterie, and 70% dark chocolate.
Back to curated flight