Nose
Sea breeze, raspberry coulis, peat smoke, and orange oil.
Whiskey 6 of 7
Bowmore 16 Years, Ruby Port Cask Finish
A mature Islay single malt where coastal peat meets red-berry richness from ruby port.
Small Story
At a blind tasting, this was the dram most people described as "velvet smoke." The port finish softened the edges of peat and added a rounded berry tone. It became the bottle we use to introduce smoky whiskies to guests who usually prefer sherried styles. It repeatedly surprises guests with how gracefully fruit and maritime smoke can coexist.
Tasting Notes Overview
Coastal peat sits beneath ruby-fruit sweetness, with smoked plum and cocoa spice carrying through a long, elegant finish.
Bottle Specifics
Producer: Bowmore Distillery
Origin: Islay, Scotland
Style: Islay single malt Scotch whisky
Age and cask: 16 years, Ruby Port cask finish
Palate
Smoked plum, dark cherry, malt toffee, and cinnamon dust.
Finish
Long with soft ash, berry skin tannin, and cocoa spice.
Tastery Pairing
Best with cured ham, blackberry preserve, and aged Comte.
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